Jelly King translates well to a non-alc version, as many of the flavours that make it so nice to drink come from the yeast and the bacteria used in the brewing process. We sour the base of both the beer and the non-alc in the same way, and this results in interesting, predominantly peachy characteristics brought on by mixed fermentation.
This limited edition Non-Alc Jelly King variant was conditioned on loads of raspberries and blackberries. Tart, fruity and delicious!
